PIA Hiring Executive Chef as an Advisor to be Based at Flight Kitchen in Karachi

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Abbas Ali
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PIA Hiring Executive Chef as an Advisor to be Based at Flight Kitchen in Karachi

Post by Abbas Ali » Thu Jan 18, 2018 12:51 pm

Advertisement in January 18 newspaper:

Hiring of Executive Chef as an Advisor

Pakistan International Airlines Corporation Limited (PIACL) requires qualified team players to successfully deliver its revitalization plan. Talented, energetic and self-motivated individuals may become part of our team as Executive Chef based at Flight Kitchen - Karachi.

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User avatar
Abbas Ali
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Posts: 32020
Joined: Thu Aug 05, 2004 11:52 pm
Location: Pakistan

Re: PIA Hiring Executive Chef as an Advisor to be Based at Flight Kitchen in Karachi

Post by Abbas Ali » Tue Jan 23, 2018 7:07 pm

Terms of Reference for the Appointment of Executive Chef as an Advisor

PIA needs qualified team players to successfully deliver its revitalization plan. Talented energetic and self-motivated individuals may become part of our team as Executive Chef based at Flight Kitchen Karachi.

Candidates possessing the following qualification can apply.

Academic & Professional Qualification:

a) Graduation or equivalent from any recognized university / institute. Academic qualification can be relaxed in case of exceptional professional qualification, skills and experience.
b) Qualification or Certification in Culinary Skills.
c) Certificate in Advance Hygiene / HACCP & Quality Control Standards.

Experiences:
10-15 years experience with at least 05 years working as an Executive Chef or Senior Sous Chef/Culinary Chef, at high-end Hotels & Restaurants. Experience in Airline Catering will be an added qualification. The successful candidate should have an exceptional knowledge of all types of cuisines including Pakistani and Overseas.

Maximum Age:
45-55 years

Terms of Contract:
One year extendable contract, based on satisfactory performance and on mutual consent.

Responsibilities:
1) The incumbent shall be required to give 10-12 hours a week to PIA Flight Kitchen.
2) The successful candidate may be required to travel both within and outside Pakistan.
3) Preparing meal as per requirement of the Airlines within stipulated time. Able to produce on time with reliable results for the given assignment.
4) Improvement in existing menu, keeping in view nutritional values and passengers preference.
5) Development / preparation of new dishes that can be included in our menu cycle.
6) Training and Development of Staff through on job training.
7) Managing the resources for optimum output.
8) Pursue excellence through meeting and continuously upgrading the standard of work.

Hygiene & Food Safety:
Maintain hygiene standards during food processing and ensure flight safety and key elements of HSE.

Team Building:
Has ability to lead, learn and share the knowledge while collaborating with subordinates and supervisors to achieve desired objectives without compromising on company policy.

Initiative Drive:
Takes initiative to accept responsibility / official duty and has ability to work hard in accomplishing the said task, setting example for others. Takes keen interest in continuously improving the knowledge and skills for enhancing productivity at job.

Succession Plan:
Committed to develop subordinates so that they are able to shoulder higher responsibilities for the benefit of the company.

Source: PIA

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